MAPLE CANDY ZIP
See below for a link to determine your elevation by zip code. The temperature of the boiling syrup should be about 240☏ (soft-ball stage) 32-34 degrees F above the point water boils at your elevation. Test the temperature with a candy thermometer.Once it boils add the butter and stir until melted.The syrup will bubble up and foam so make sure you have a large enough pan. Pour syrup into a large saucepan or pot.Wipe off the excess with a paper towel.If using a jelly roll or bread pan, line it with parchment paper or spray and wipe off excess. If using candy molds lightly spray with non stick spray or add a few drops of oil and coat them with your finger.If you would like to add them, feel free. Many times you can find them with optional ingredients like salt (think of salted caramel) and walnuts. butter – use unsalted or salted butter, you can also substitute a bit of vegetable oil or milk, cream.The only thing butter does is help with foaming. You can make this candy with just maple syrup. pure maple syrup – don’t use imitation processed maple syrup.Grade B will make a slightly darker candy but grade A will work as well. You can really use any grade of pure maple syrup for this recipe. You can also make it with butter and milk or cream. This candy is less hard so it’s great for folks with braces and the like. It can be made with butter as we are doing today which will help with foaming. This type is referred to as maple sugar candy. You can use just maple syrup heated to about 30☏ over the boiling point where you live. You can find it at every maple syrup store or festival around. Maple candy is a sweet confection that is popular in the Northeast United States and in Canada. It’s a perfect, natural way to satisfy your sweet tooth. Want to make your friends and family a healthy treat? Get your kids eating this healthy snack instead of processed chocolate and other junk food. It only has two ingredients and can be made in less than an hour, start to finish.
MAPLE CANDY FREE
FREE SHIPPING is for US residents only.Maple candy is incredibly delicious. I'm ALWAYS willing to ship internationally, just ask for a quote. You can extend the shelf life by just adding a piece of bread to the box of candy. Keeping the candy fresh - Our maple candy is made in small batches and shipped fresh with a 1-2 month shelf life, after which the candy is still eatable, but simply starts to harden. It has a 2 week shelf life although with refrigeration it will last for 1-2 months. Our candy IS NOT coated, so it will MELT IN YOUR MOUTH. When they dip the candy in this crystalline coating, it makes the candy dry and gritty. In the store, (and some on other sites) they dip each maple candy in a crystalline coating so it lasts for months. another? I dare you to buy some from the store then taste ours. If you are looking for a certain number of pieces you will need to buy the "good" candies and let me know what you need.
MAPLE CANDY FULL
**I can not guarantee how many pieces you will get in each box but you will get a full two pounds each box will be one pound each. A great way to have great candy at a very affordable price! Still the great taste but may not look perfect. Some are a little bit soft, some broken and even a few "bigger" ones.
Every batch we do, we get some "bumps and bruises". Most of the candies are shaped like a maple leaf although you may get a variety of shapes and sizes in your package, depending on which ones broke up. of pure Vermont maple candy made from none other than 100% pure Grade A Vermont maple syrup from our OWN SUGARBUSH right here in Vermont.
If you would like it shipped in a box, please order the "perfect candies" or if you need all large or all small candies please order the "perfect ones".
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